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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Monday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £14.95 and three courses for £17.95.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Christmas Fayre menu

Join us for our Christmas Fayre Menu, starting from November 27th until December 30th.

Monday – Saturday Lunch 3 course @ £18.95

Monday – Thursday evening 3 course @ £22.95

Friday and Saturday evening 3 course @ £25.95

The A la carte menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open from 6pm until 9pm.

Starters

  • Roasted chestnut and pumpkin soup

    served with a crusty roll

  • Smoked haddock and cod fishcake

  • Chilled melon

    with fresh berries and lemon coulis

  • Breaded brie

    with cranberry relish

  • Traditional Prawn Cocktail

  • Game terrine

    with crostini and spiced pear chutney

Mains

  • Roast Breast of Lincolnshire turkey

    served with all the trimmings

  • Roast Shoulder of Lamb

    with Wild Garlic and Chive mash and minted gravy

  • Grilled Seabass

    served with fondant potato, pea puree, tender stem broccoli and thyme cream sauce

  • Chicken, Brie and Chestnut Pie

    with roasted new potatoes and pan gravy

  • Roast Rib of beef

    served with horseradish mash, honey roasted parsnips, carrots and red wine jus

  • Wensleydale Leek and Mushroom Bread pudding

    with creamed leeks

  • Traditional Christmas Pudding

    served with brandy sauce

  • Rum Spiced Eggnog Crème Brule

    with Cinnamon Shortbread

  • Whisky and Orange Cheesecake

    with Orange Anglaise

  • Chocolate brioche pudding

    with Custard

  • Lemon Torte

    with Lemon Curd Sauce

  • Toffee profiteroles

    with caramel sauce

  • Chef Selection

    Chicken satay

    with Asian coleslaw and sweet chilli sauce

    £7.95

  • Pan fried tiger King Prawns with garlic and herb butter

    served on tomato bruschetta

    £8.95

  • Oak Smoked salmon, asparagus and capers

    finished with truffle oil

    £8.95

  • Goats cheese panacotta

    with mixed beetroot, crostini and herb pesto

    £7.95

Mains

  • Chef Selection

    Aromatic duck and beansprout pancake rolls

    with spring onion and cucumber salad, lotus root crisps and plum sauce

    £15.95

  • Lamb chop Balti

    with homemade Indian bread and steamed rice, with a mint and yoghurt side

    £17.95

  • Baked beef tomato in garlic and rosemary

    with quorn mince ragu topped with grilled smoked cheese, served with crisp lettuce salad accompanied with pesto and garlic bread

    £15.95

  • Roast corn fed chicken

    with Mediterranean vegetables served with rice and potato salad£15.95

Crispy pork belly

with dauphinoise potatoes, honey roast parsnips and carrots with apple cider sauce£16.95

  • Canoed seabass, baby potatoes and a medley of vegetables

    served with lemon butter or chilli butter

    £15.95

  • 8oz Ribeye steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Steak Night.

Every Tuesday and Thursday evening we have a Steak Night offer on which consists of a Rib eye steak served with Chips, tomatoes, Mushroom, Onion rings and a rockette and parmesan salad for £35.00 (per couple) with a fillet steak available at a £6 supplement per steak. This includes your dessert for FREE!

The Last Friday of the month.

We will be having live music on in the wine bar on the last Friday of every month. There will also be Lobster, shoe string fries, homemade aioli dip and slaw all for £23.95pp. (pre booked only)

Artist for 2018 TBC.