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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Monday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £14.95 and three courses for £17.95.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Lunch/ Early Bird Menu

Join us for a lunchtime set menu  Monday to Friday or an Early Bird menu Mon-Friday 6-7pm (Orders in by 7pm.)

Two courses @ £14.95

Three courses @ £17.95

The A la carte menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open from 6pm until 9pm.

Starters

  • Homemade soup of the day

    served with a crusty roll

  • Trio of melon

    With fresh berries and fruit coulis

  • Crayfish and smoked trout terrine

    With homemade tartar sauce

  • Feta, artichoke, and sun blushed tomato salad

    with basil oil

  • Chicken liver parfait

    with onion marmalade and toasted crostini

Mains

  • Thatch beer battered haddock

    served with mushy or garden peas and chips

  • Roast of the day (lunch only)

    served with seasonal vegetables

  • Homemade steak and Guinness pie

    served with chips, new potatoes, or mashed potatoes, vegetables and gravy

  • Spaghetti bolognaise

    with garlic bread and rocket salad

  • Stuffed courgette, with ratatouille in tomato and basil sauce

    gratinated with three cheeses

  • Pan seared cod

    with sautéed new potatoes, a medley of vegetables and a fresh herb butter sauce

  • Chicken tikka masala

    with rice, homemade bread and mango chutney

  • Blueberry and vanilla cheesecake

    served with blueberry compote

  • Sticky ginger pudding

    with honeycomb ice cream

  • Peach and almond tart

    With clotted cream

 

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A la carte Menu

Our a la carte menu is available lunchtimes and evenings  Mondays through to  Saturdays  between 12.00- 2.00pm and 18:00- 21:00pm

Starters

  • Chef Selection

    Seared scallops and chorizo sausage

    with spring onion and honey

    £8.95

  • Potted Cornish crab

    with a leaf salad and crostini

    £7.95

  • Assiette of starters

    (chefs selection of cold starters from the menu)

    £9.95

  • Goats cheese croquette

    with beetroot puree, candid walnuts, with pear and cherry chutney

    £6.95

  • Rabbit and black pudding Ballantine

    with pear and cherry chutney

    £6.95

Mains

  • Chef Selection

    Thatch Indian Kebab

    (chilli and garlic chicken, lamb masala, and fish pakora) served with aromatic rice and Asian salad

    £17.95

  • Soy and ginger marinated salmon

    with sautéed wilted greens, toasted almonds and soy and honey sauce

    £15.95

  • Braised blade of beef

    with savoy cabbage, buttered mash and beef dripping sauce

    £15.95

  • Lamb wellington

    with a fondant potato, baby vegetables and red wine and rosemary sauce

    £17.50

  • Open vegetable bake

    with Mediterranean vegetables and an olive and tomato sauce

    £14.95

  • Chicken coq au vin

    with creamed potatoes, baby shallots and smoked bacon jus

    £15.95

  • Whole grilled Dover sole

    served with new potatoes, baby vegetables with caper and parsley butter

    £24.95

  • 8oz Ribeye steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Steak Night.

Every Tuesday and Thursday evening we have a Steak Night offer on which consists of a Rib eye steak served with Chips, tomatoes, Mushroom, Onion rings and a rockette and parmesan salad for £35.00 (per couple) with a fillet steak available at a £6 supplement per steak. This includes your dessert for FREE!

The Last Friday of the month.

We will be having live music on in the wine bar on the last Friday of every month. There will also be Lobster, shoe string fries, homemade aioli dip and slaw all for £23.95pp. (pre booked only)

Artist for 2018 TBC.