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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Monday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £13.95 and three courses for £16.95.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Lunch/ Early Bird Menu

Join us for a lunchtime set menu  Monday to Friday or an Early Bird menu Mon-Friday 6-7pm (Orders in by 7pm.)

Two courses @ £13.95

Three courses @ £16.95

The A la carte menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open from 6pm until 9pm.

Starters

  • Soup of the day

    served with a crusty roll

  • Trio of melon

    With fresh berries and raspberry coulis

  • Crayfish terrine

    With vodka Marie rose sauce

  • Chicken and chorizo Caesar salad

    with roasted bell peppers and garlic mayonnaise dressing

  • Courgette, plum tomato, mild cheddar and red Leicester tart

    with basil pesto

  • Cauliflower and smoked bacon macaroni bake

    with crusty onion bread

Mains

  • Thatch beer battered haddock

    served with mushy or garden peas and chips

  • Roast of the day (lunch only)

    served with seasonal vegetables

  • Homemade pie of the day

    served with vegetables and choice of chips, new potatoes or mashed potatoes

  • Pork meatballs in tomato sauce

    on spaghetti

  • Grilled Salmon

    served with leek and baby spinach linguini with herb pesto

  • Grilled bacon chop

    with grain mustard mash and parsley sauce

  • Wild mushroom, leek and cheddar bread pudding

    with creamed leeks

  • Classic fruit salad

    served with tip top cream and vanilla ice cream

  • Strawberry cheesecake

    strawberry compote, and strawberry ice cream

  • Chocolate and vanilla bread and butter pudding

    With chocolate crème anglais

 

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A la carte Menu

Our a la carte menu is available lunchtimes and evenings  Mondays through to  Saturdays  between 12.00- 2.00pm and 18:00- 21:00pm

Starters

  • Chef Selection

    Chilli and garlic chicken

    (Sambharo) white cabbage, onion, carrot, sautéed wild spiced and homemade sweet chilli sauce

    £7.95

  • Aubergine parmesan

    breaded aubergine, baked fresh tomatoes and mature cheese sauce (vegan option available)

    £6.70

  • King prawn, English herb cheese rolls

    served with roasted tomato relish

    £8.95

  • Sliders - Mini beef cheese burger

    with BBQ pulled pork and red cabbage slaw (vegan option available, falafel, kidney bean and pepper)

    £8.50

  • Smoked duck

    served with poached pear, Roquefort cheese, sweet cherry glaze, and candied walnuts

    £8.50

Mains

  • 5oz fillet of beef wellington (with mushroom and spinach duxelle, wrapped in puff pastry)

    served with fondant potatoes, baby vegetables, Drambuie and cep jus

    £17.50

  • Grilled hake

    with dauphinoise potatoes, asparagus and chive hollandaise sauce

    £15.95

  • Confit shoulder of pork

    served with potato puree, caramelised apple and date chutney, with a red wine jus

    £16.95

  • Tandoori chicken

    served with Bombay potatoes, red onion and coriander salsa and tamarind sauce

    £15.95

  • Rump of lamb

    aubergine and tomato tian, olive mash and basil jus

    £16.95

  • Vegetable Aloo Gobi,

    with pilau rice and flat bread

    £16.95

  • Whole grilled Dover sole

    served with new potatoes, baby vegetables with caper and parsley butter

    £24.95

  • 8oz Ribeye steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Steak Night.

Every Tuesday and Thursday evening we have a Steak Night offer on which consists of a Rib eye steak served with Chips, tomatoes, Mushroom, Onion rings and a rockette and parmesan salad for £35.00 (per couple) with a fillet steak available at a £6 supplement per steak. This includes your dessert for FREE!

The Last Friday of the month.

We will be having live music on in the wine bar on the last Friday of every month. There will also be Lobster, shoe string fries, homemade aioli dip and slaw all for £23.95pp. (pre booked only)

Artist for 2018 TBC.