Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.
Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.
Join us every Tuesday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £14.95 and three courses for £17.95.
Starting again on Wednesday 13th March we will be serving our tapas menu in our new tapas bar. Join us any Wednesday to Saturday evening or lunch time for lovely Spanish tapas.
A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330