Starters

• Soup of The Day

  Prepared fresh every morning with locally sourced seasonal produce

• Chilled melon

  With fresh berries and raspberry coulis

• Smooth chicken liver parfait

  With onion marmalade and crostini

• Gravlax of beetroot

  With horseradish crème fraise

Mains

• Grilled salmon

  New potatoes, baby vegetables and herb veloute

• Roast of the day

  with roast potatoes and pan gravy

• Liver and bacon casserole

  with buttered mash and vegetables

• Homemade short crust pie

  Served with seasonal vegetables and a choice of potatoes

• Spaghetti carbonara

  served with garlic bread (vegetarian option available)

Dessert

• Citrus lemon cheese Cake

  with lemon syrup and Chantilly cream

• White chocolate Blondie

  With chocolate ice cream

• Vanilla crème Brule

  With homemade shortbread

• Chocolate brownie

  with Vanilla ice cream

• Ice cream or sorbets

  a selection of 3 scoops of ice creams or sorbet

Starters

• Chef Selection

  Chicken piri piri and chorizo terrine

  With melba toast and apricot chutney

  £6.50

• Deep fried brie

  With five spiced autumn fruit jam

  £5.95

• Marinated king prawns skewers

  with chilli and garlic butter

  £6.95

• Timbale of feta cheese and roasted red peppers

  With basil oil

  £5.50

• Seared scallops

  With sweetcorn puree and fritter, finished with curry oil

  £7.95

• Seared wood pigeon breast

  with wild mushroom and pancetta salad

  £6.95

Mains

• Seared venison haunch

  with fondant potato, honey glazed root vegetables and a port jus

  £17.50

• Thai green monkfish and tiger prawn curry

  with basmati rice and coriander salad

  £16.99

• Chicken breast

  with bubble and squeak, baby vegetables, shallot and pancetta jus

  £15.50

• Smoked cod loin

  with crushed new potatoes and a fricassee of green vegetables,

  £16.50

• Braised daube of beef topped with stilton

  with buttered mash and baby vegetables

  £15.50

• Grilled pork chop

  with parmentier potatoes, pickled white cabbage, apple, brandy and grain mustard sauce

  £15.99

• Red lentil and vegetable cake

  with creamed leeks and roasted cherry tomatoes

  £14.99

• Whole Dover sole

  Buttered new potatoes and a lemon and herb butter

  £24.99

• 8oz sirloin steak

  Watercress and parmesan salad, mushrooms, tomatoes and chips

  £18.95

• 8oz fillet steak

  Watercress and parmesan salad, mushrooms, tomatoes and chips

  £24.95

• add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50