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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Chef Neil and his dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Monday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £13.95 and three courses for £16.95.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Lunch menu/Early Birds

Join us for a lunchtime meal or an Early Bird evening meal Monday to Friday. (Choices must be ordered by 7pm for the Early Bird offer.)

Two Courses £13.95

Three courses £16.95

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays.

Starters

  • Soup of the day £5.50

    served with a bread roll

  • Trio of melon £5.50

    With fresh berries and raspberry coulis

  • Greek style feta cheese salad £5.95

    With tzatziki lemon oil

  • White pudding fritter £5.95

    With a homemade tomato and fresh herb salsa

  • Garlic field mushroom, stuffed with mozzarella  £5.95

    with a micro herb salad and finished with parsley pesto

Mains

  • Thatch beer battered haddock £12.95

    with chips and mushy or garden peas

  • Homemade Lasagne £12.95

    served with chips and a salad

  • Goats cheese and roasted vegetable penne pasta £11.95

    served with garlic bread

  • Salmon Nicoise £13.95

    ( new potatoes, green beans and cherry tomatoes)

  • 8oz Grilled Bacon chop £12.95

    served with sautéed new potatoes and a leek and parsley sauce

  • Dressed crab £12.95

    served with new potatoes and salad and vegetables

  • Roast of the day (Lunchtime only) £11.95

    served with Yorkshire pudding, stuffing and seasonal vegetables,

  • Sticky toffee pudding £5.95

    with vanilla ice cream

  • Raspberry and white chocolate crème Brule £5.95

    With homemade shortbread

  •  Ferrero Rocher cheesecake £5.95

    With chocolate sauce

  • Fresh berry and marshmallow Pavlova £5.95

  • Lemon tart £5.95

    with clotted cream ice cream

  • Ice cream or sorbets £5.95

    a selection of 3 scoops of ice creams or sorbet

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A la carte Menu

Our a la carte menu is available lunchtimes and evenings  Mondays through to  Saturdays  between 12.00- 2.00pm and 18:00- 21:00pm

Starters

  • Chef Selection

    Seared crusted scallops

    With a lemon and pea risotto cake and truffle oil

    £7.95

  • Pulled pork quesadilla

    With red cabbage slaw, chive and sour cream

    £6.95

  • Thai style fish cakes

    with a spring onion and cucumber salsa and a sweet chilli dressing

    £6.95

  • Brie and rocket filo parcels

    With a cranberry relish

    £6.95

  • Thatch Indian style platter

    (Chicken tikka, Cod onion Bhakti and Lamb kofta)

    £8.95

Mains

  • Chicken Tikka Masala

    served with Basmati rice, poppadum's and mango chutney

    £14.95

  • Trio of lamb (Grilled lamb cutlet, Sheppard's pie and confit of lamb shoulder)

    served with fondant potato

    £16.95

  • Pan seared duck breast

    with roasted sweet potatoes, chorizo and a red wine sauce

    £17.95

  • Whole grilled plaice

    served with new potatoes and a caper and parsley butter

    £16.50

  • Monkfish and tiger prawn Thai green curry

    served with basmati rice

    £16.50

  • Chicken breast wrapped in Parma ham, stuffed with goats cheese

    served with a tomato and basil linguine

    £15.95

  • Baked Stuffed sweet bell pepper

    served with couscous, and a rocket and parmesan salad

    £14.95

  • 10oz Heart of rump steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

The Last Friday of the month.

We will be having live music on in the wine bar on the last Friday of every month. There will also be Lobster, shoe string fries, homemade aioli dip and slaw all for £19.95pp. (pre booked tables only)

June 2017- Campbell bass

July 2017- TBC

August 2017- TBC