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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Our kitchen is open for lunch between 12:00 and 14:00 Tuesday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open 6pm until 9pm Tuesday to Saturday.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts, including turkey and a vegetarian option,is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Early Bird Menu

Our early bird menu, choose 2 courses for £14.95 or 3 courses for £17.95 between 12 noon & 2pm or 6pm & 7pm Tuesday to Friday. Outside these times, prices are as marked.

Starters

  • Soup of the day

    served with a bread roll (gf/vegan)

    £5.95

  • Roulade of ham hock

    with piccalilli and crostini (gf opt)

    £5.50

  • Chilled assiette of melon

    with fresh berries and raspberry coulis (gf/vegan)

    £6.95

  • Tian of smoked trout & prawn

    with dill mayonnaise (gf)

    £5.95

  • Fried halloumi

    with rocket salad, red onion and caper and lemon dressing (gf)#

    £5.95

Mains

  • Roast of the day (lunchtime only)

    £12.95

  • Thatch beer battered haddock and chips

    served with garden or mushy peas (gf opt)

    £12.95

  • Steak and kidney pie with shortcrust pastry

    served with chips, potatoes or mash and vegetables (gf)

    £13.95

  • Baked cod

    sautéed new potatoes, vegetables and parsley sauce (gf)

    £13.95

  • Lincolnshire sausage and mash

    with onion gravy and garden peas

    £13.95

  • Vegetable carbonara

    served with garlic bread

    £12.95

  • Coconut and mango rice pudding (gf)

    £6.95

  • Raspberry cheesecake

    fresh berries and raspberry coulis

    £6.95

  • Salted caramel and pecan brownie

    with vanilla ice cream

    £6.95

A la Carte Menu

Starters

  • Chef Selection

    Creamy wild garlic mushrooms

    served on brioche and finished with watercress salad (gf opt)

    £7.95

  • Stilton panna cotta

    with fig & walnut salad and raspberry vinaigrette

    £7.95

  • Seafood chowder

    with rustic bread

    £8.95

  • Thatch indian platter: masasla cod, chicken tikka & onion bhaji

    £8.95

Mains

  • Chef Selection

    Honey glazed rack of lamb

    with glazed vegetables, dauphinoise potatoes and a redcurrent jus

    £18.95

  • Braised daube of beef

    with buttered mash, topped with stilton and served with baby vegetables (gf)

  • Seared seabass

    with dauphinoise potatoes, medley of green vegetables and hollandaise sauce (gf)

    £17.95

  • Tandoori chicken breast

    bombay aloo, tamarind sauce and a red onion and cucumber salad (gf)

    £16.95

  • Wild mushroom, spinach and leek lentil cake (gf.v)

    with creamed leeks

    £16.95

  • Whole grilled fish of the day

    served with new potatoes, baby vegetables & a caper and parsley butter

    £ market price

  • Taylor's 8oz Ribeye steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • Taylor's 8oz fillet steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £25.95

  • add garlic king prawns to your steak for just £4.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

Desserts

  • Selection of sweets from our fridge

    (please ask for todays selection)

    £6.95

  • Selection of cheese and biscuits with grapes, celery & chutney

    £8.95

 

 Valentine’s Day Menu

Available on the 13th, 14th and 15th of February for £28pp

Starters

  • French onion soup

    topped with gruyere cheese crouton

  • Goats cheese rolled in pistachio nuts

    with beetroot puree, chicory and bean shoot salad & olive oil

  • Oak smoked salmon

    asparagus & quails egg salad, finished with truffle oil

  • Chicken tandoori terrine

    with mango and lime chutney, micro coriander and mini flat bread

Mains

  • Beef en croute

    with dauphinoise potatoes, baby carrots, broccoli, with a wild mushroom and port jus

  • Poached fillet of plaice filled with lobster and spinach

    served with baby vegetables, fondant potato and a saffron and dill cream sauce

  • Pork tenderloin in Parma ham

    sweet potato mash, spiced pear chutney, baby vegetables with a calvados cream sauce

  • Artichoke, sun blushed tomato, chestnut mushroom potato gnocchi

    finished with rockette and parmesan cheese

To finish

  • Assiette of sweets

  • Selection of cheese and biscuits with grapes, celery & chutney

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Christmas Fayre Menu available from 26th November 

Monday – Saturday lunch – 2 courses £16.95/3 courses £18.95

Monday – Thursday evening – 2 course £20.95/3 courses £22.95

Friday and Saturday evening 2 courses £23.95/3 courses £25.95

Starters

Cream of cauliflower and smoked cheddar soup gf

Chilled assiette of melon, fresh berries and raspberry coulis gf

Chicken liver parfait, crostini and pear chutney

Prawn cocktail with marie rose sauce gf

Salmon fishcake, watercress salad with caper and lime dressing gf

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Mains

Roast Lincolnshire turkey with all the trimmings

Rich venison and vegetable casserole, buttered mash, honey roasted parsnips and carrots gf

Paupiette of haddock, new potatoes, broccoli asparagus and peas with dill sauce gf

Pork ribeye, dauphinoise potatoes, seasonal vegetables with leek, mushroom and Dijon mustard sauce gf

Vegetable and chickpea curry, pilaf rice, poppadum and mango chutney gf/v

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Desserts

Christmas pudding with brandy sauce gf/v

Sticky toffee pudding brule with tuile fingers

Vanilla panna cotta with mulled berries gf

Baked jaffa orange cheesecake with chocolate sauce

Selection of ice cream gf