Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Tuesday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £14.95 and three courses for £17.95.

Starting again on Wednesday 13th March we will be serving our tapas menu in our new tapas bar. Join us any Wednesday to Saturday evening or lunch time for lovely Spanish tapas.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Early birds menu

Join us for a lunchtime set menu Tuesday to Friday or an Early Bird menu Tuesday-Friday 6-7pm (Orders in by 7pm.)

Two courses @ £14.95

Three courses @ £17.95

The A la carte menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Tuesday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open from 6pm until 9pm.

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.