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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Join us throughout December for our Christmas fayre menu, priced as followed:

Monday – Saturday lunch – 2 courses £16.95/3 courses £18.95

Monday – Thursday evening – 2 course £20.95/3 courses £22.95

Friday and Saturday evening 2 courses £23.95/3 courses £25.95

Our December menu will also be available alongside the Christmas fayre menu. Prices are as marked.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts, including turkey and a vegetarian option,is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Christmas fayre menu

Join us for our Christmas fayre menu Monday to Saturday

Our December menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open 6pm until 9pm Tuesday to Saturday.

Starters

  • Cream of cauliflower and smoked cheddar soup

    served with a bread roll (gf)

  • Chicken liver parfait

    with crostini and pear chutney

  • Chilled assiette of melon

    with fresh berries and raspberry coulis (gf/vegan)

  • Prawn cocktail

    with marie rose sauce (gf opt.)

  • Salmon fishcake

    with watercress salad with caper and lime dressing (gf)

Mains

  • Roast Lincolnshire turkey with all the trimmings

  • Venison & vegetable casserole

    with buttered mash, honey roasted parsnips and carrots (gf)

  • Paupiette of haddock

    new potatoes, broccoli, asparagus and peas, with dill sauce (gf)

  • Pork ribeye

    dauphinoise potatoes, seasonal vegetables & leak, mushroom & Dijon mustard sauce (gf)

  • Vegetable and chickpea curry

    pilau rice, poppadum and mango chutney (gf/v)

  • Christmas pudding

    with brandy sauce (gf/v)

  • Sticky toffee pudding brule

    with tuile fingers

  • Vanilla panna cotta

    with mulled berries (gf)

  • Baked Jaffa orange cheesecake

    with chocolate sauce

  • Selection of ice cream (gf)

December Menu

Our December menu is available lunchtimes Monday – Saturday and evenings Tuesday through to Saturdays between 12.00- 2.00pm and 18:00- 21:00pm

Starters

  • Chef Selection

    King prawns in garlic and parsley butter

    served with crostini

    £7.95

  • Assiette of smoked fish

    served with cererliac remoulade, lemon & capers

    £8.95

  • Glazed goats cheese

    with fig, beetroot and green apple salad

    £7.95

Mains

  • Chef Selection

    Honey glazed rack of lamb

    with glazed vegetables, dauphinoise potatoes and a redcurrent jus

    £18.95

  • Chicken, cranberry and brie pie with shortcrust pastry

    served with chips or mash and vegetables

    £13.95

  • Beer battered haddock and chips

    served with garden or mushy peas

    £13.95

  • Wild mushroom & cashew nut stroganoff

    with basmati rice

    £13.95

  • 8oz Ribeye steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £25.95

  • add garlic king prawns to your steak for just £4.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

Desserts

  • Selection of sweets from our fridge

    (please ask for todays selection)

    £6.95

  • Selection of cheese and biscuits with grapes, celery & chutney

    £8.95

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Christmas Fayre Menu available from 26th November 

Monday – Saturday lunch – 2 courses £16.95/3 courses £18.95

Monday – Thursday evening – 2 course £20.95/3 courses £22.95

Friday and Saturday evening 2 courses £23.95/3 courses £25.95

Starters

Cream of cauliflower and smoked cheddar soup gf

Chilled assiette of melon, fresh berries and raspberry coulis gf

Chicken liver parfait, crostini and pear chutney

Prawn cocktail with marie rose sauce gf

Salmon fishcake, watercress salad with caper and lime dressing gf

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Mains

Roast Lincolnshire turkey with all the trimmings

Rich venison and vegetable casserole, buttered mash, honey roasted parsnips and carrots gf

Paupiette of haddock, new potatoes, broccoli asparagus and peas with dill sauce gf

Pork ribeye, dauphinoise potatoes, seasonal vegetables with leek, mushroom and Dijon mustard sauce gf

Vegetable and chickpea curry, pilaf rice, poppadum and mango chutney gf/v

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Desserts

Christmas pudding with brandy sauce gf/v

Sticky toffee pudding brule with tuile fingers

Vanilla panna cotta with mulled berries gf

Baked jaffa orange cheesecake with chocolate sauce

Selection of ice cream gf