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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Monday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £13.95 and three courses for £16.95.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Lunch menu/Early Birds

Join us for a lunchtime meal or an Early Bird evening meal Monday to Friday. (Choices must be ordered by 7pm for the Early Bird offer.)

Two Courses £13.95

Three courses £16.95

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays.

Starters

  • Soup of the day £5.50

    served with a bread roll

  • Trio of melon £5.50

    With fresh berries and raspberry coulis

  • Rosemary and lemon chicken salad £5.95/£12.95

    With honey and mustard dressing. Also available as main dish.

  • Smoked haddock and chive fishcake £5.95

  • Ham hock terrine £5.95

    with homemade piccalilli

  • Buffalo mozzarella, tomato, red onion and fresh basil salad £5.95

    with balsamic dressing

Mains

  • Thatch beer battered haddock £12.95

    with chips and mushy or garden peas

  • Baked cod loin £12.95

    with leek mash and parsley sauce

  • Spaghetti carbonara (vegetarian option available) £12.95

    served with garlic bread

  • Spinach, leek and mature cheddar frittata £12.95

    With a side salad, served with chips or new potatoes

  • Taylor's ham £12.95

    served with egg and chips

  • Breast of chicken £12.95

    served with saute peppers, sweet potatoes and chorizo finished with basil pesto

  • Roast of the day (Lunchtime only) £11.95

    served with Yorkshire pudding, stuffing and seasonal vegetables,

  • Vanilla crème brulee £5.95

    with homemade shortbread

  • Banana split £5.95

    With vanilla ice cream, whipped cream, fresh berries and tuille curls

  •  Sugar coated doughnuts £5.95

    With homemade strawberry marmalade topped with Chantilly cream

 

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A la carte Menu

Our a la carte menu is available lunchtimes and evenings  Mondays through to  Saturdays  between 12.00- 2.00pm and 18:00- 21:00pm

Starters

  • Chef Selection

    Bread board

    Selection of breads with humus, red pepper pesto, aolie dip and olive taperiade

    £6.95

  • Masala Dosa

    Rice pancake roll filled with Indian spiced vegetables and a red lentil sauce

    £6.95

  • Goats cheese mousse

    Candid beetroots, toasted granola, basil pesto and a balsamic glaze

    £6.95

  • Oak smoked salmon

    Pickled cucumber ribbons, concas tomatoes, sautéed spring onions and a caper and lemon dressing

    £7.95

  • Thatch Indian style platter

    (Spiced cod fritter, chilli and ginger chicken and lamb tikka chop)

    £8.95

  • Garlic king prawns

    Red and green chicory, sundried tomatoes, herb focaccia and parsley chilli oil

    £7.95

  • Baked garlic mushrooms

    served with crusty bread

    £6.95

Mains

  • Tandoori lamb rump

    served with Aloo chana, tamarind sauce and a coriander salad

    £16.95

  • Pork tenderloin medallions

    served with buttered mash, baby vegetables with a green peppercorn and brandy sauce

    £16.50

  • Wild seabass

    with baby vegetables, potatoes and a sauce vierge

    £16.95

  • Whole grilled plaice

    served with new potatoes, vegetables and a caper and parsley butter

    £16.50

  • Chinese aromatic duck leg

    served with stir fry vegetables, crispy noodles and a soya and chilli dressing

    £15.95

  • Chicken breast wrapped in Parma ham, stuffed with goats cheese

    served with a tomato and basil linguine

    £15.95

  • Wild mushroom, asparagus and cashew nut stroganoff

    served with wild basmati rice

    £14.95

  • 8oz Ribeye steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

The Last Friday of the month.

We will be having live music on in the wine bar on the last Friday of every month. There will also be Lobster, shoe string fries, homemade aioli dip and slaw all for £19.95pp. (pre booked tables only)

June 2017- Campbell bass

July 2017- TBC

August 2017- TBC