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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

We are pleased to announce that the restaurant is open again for dine-in! Our full time chefs, Neil and Dharmesh are back, with their dedicated team, creating new flavour combinations, from fresh, locally sourced ingredients from the Vale of Belvoir, to create new and exciting dishes.

As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

If you are staying at home, we still have our takeaway service for those of you near Bottesford that fancy a takeaway a bit different. Our Summer menu and tapas menu’s are both available Wednesday-Saturday for takeaway, and Sunday Lunch on Sundays.

Our kitchen is now open for lunch between 12:00 and 14:00 Wednesday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open 6pm until 9pm Wednesday to Saturday. Our tables have been well spaced to adhere to social distancing rules so we recommend booking as soon as you can. Pop down for a drink in our beautiful open garden from 6pm too!

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts and a vegetarian option, is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330.

Summer Menu

Our brand new summer menu is available from July 4th, Wednesday to Saturday for customers dining in, as well as for takeaway.

Please note whitebait, garlic prawns & steaks are not available for takeaway.

Starters

  • Flavoured fresh bread & oils

    with balsamic dip

    £1.50

  • Garlic mushrooms on toast finished with olive oil and parmesan cheese

    £6.95

  • French onion soup

    with cheesy crouton

    £5.95

  • Crispy whitebait with homemade tartar sauce

    with homemade tartar sauce (not available for takeaway)

    £6.50

  • Smooth chicken liver parfait

    with crostini & onion marmalade

  • Baby mozzerella and heritage tomato salad

    with fresh basil & pesto

    £6.50

  • Pan fried garlic king prawns with garlic & parsley

    served on bruschetta

    £8.50

Mains

  • Grilled pork chop, dauphinois potatoes & green vegetables

    with apple and cider jus

    £15.95

  • Thatch beer battered haddock and chips

    served with garden or mushy peas & tartar sauce (gf opt)

    £13.95

  • Slightly spiced chicken, sweet pepper and rigatoni pasta

    served with garlic bread

    £15.95

  • Halloumi and vegetable kebab

     with tomato salsa and herb cous cous (v.)

    £14.95

  • Warm stir-fried fillet of beef salad with peppers and onions on crisp

    £16.95

  • 16 oz T bone steak

    grilled tomatoes, mushroom, watercress salad & chunky chips

    £31.95

  • 8 oz ribeye steak

    grilled tomatoes, mushroom, watercress salad & chunky chips

    £18.95

Sides

  • Onion rings

    £3.50

  • Chips

    £2.50

  • Garlic king prawns

    £4

  • Homemade steak sauces

    £2.50

Tapas Menu

For those of you who fancy a taste of Spain a bit closer to home, our mix & match tapas dishes are the perfect choice. Why not complete the evening with one of our refreshing jugs of homemade Sangria! Available dine-in or takeaway Wednesday to Saturday lunch and evenings. Dishes are £4.95 each or 3 for £12!

Tapas dishes

  • Chef Selection

    Sizzling gammas king prawns

    £6.50

  • Sticky BBQ pork ribs

  • Spicy beef meatballs in tomato sauce

  • Chorizo & bean stew

  • Deep fried calamari with lemon aioli

  • Tandoori chicken with garlic & coriander sauce

  • Fried halloumi topped with red onion marmalade

  • Beef cheeks braised in rosemary & garlic

  • Pork belly with peppers & onions and a sherry vinegar glaze

  • Onion bhaji with cucumber & chilli salsa (ve)

  • Bombay patatas bravas (ve)

Sharing Board

  • Cured meats, olives, breads, Spanish cheeses, dips and slaw

     For a minimum of 2 people

    £8 per person

Sides

  • Garlic bread

    £2.50

  • Cheesy garlic bread

    £2.80

  • Twice fried chips

    £2.80

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique B&B Accomodation

The Thatch is one of the oldest buildings in Bottesford, being a grade I listed building offering B&B in the heart of the Vale of Belvoir. It has been tastefully and sympathetically renovated throughout the centuries to offer functional accommodation and recreation spaces to ensure your stay is relaxing and memorable.

Discreet Service

Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit during your B&B stay. Our bed & breakfast accommodation is back open from July so book your stay now by calling 01949842330.

Events

Events

What's On

Christmas Fayre Menu available from 26th November 

Monday – Saturday lunch – 2 courses £16.95/3 courses £18.95

Monday – Thursday evening – 2 course £20.95/3 courses £22.95

Friday and Saturday evening 2 courses £23.95/3 courses £25.95

Starters

Cream of cauliflower and smoked cheddar soup gf

Chilled assiette of melon, fresh berries and raspberry coulis gf

Chicken liver parfait, crostini and pear chutney

Prawn cocktail with marie rose sauce gf

Salmon fishcake, watercress salad with caper and lime dressing gf

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Mains

Roast Lincolnshire turkey with all the trimmings

Rich venison and vegetable casserole, buttered mash, honey roasted parsnips and carrots gf

Paupiette of haddock, new potatoes, broccoli asparagus and peas with dill sauce gf

Pork ribeye, dauphinoise potatoes, seasonal vegetables with leek, mushroom and Dijon mustard sauce gf

Vegetable and chickpea curry, pilaf rice, poppadum and mango chutney gf/v

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Desserts

Christmas pudding with brandy sauce gf/v

Sticky toffee pudding brule with tuile fingers

Vanilla panna cotta with mulled berries gf

Baked jaffa orange cheesecake with chocolate sauce

Selection of ice cream gf