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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Monday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £14.95 and three courses for £17.95.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Lunch/ Early Bird Menu

Join us for a lunchtime set menu  Monday to Friday or an Early Bird menu Mon-Friday 6-7pm (Orders in by 7pm.)

Two courses @ £14.95

Three courses @ £17.95

The A la carte menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Monday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open from 6pm until 9pm.

Starters

  • Homemade soup of the day

    served with a crusty roll

  • Trio of melon

    With fresh berries and fruit coulis

  • Caesar salad

    (gem lettuce, croutons, cherry tomatoes, lardons, garlic mayonnaise parmesan and anchovies)

  • Thai crayfish cakes

    with sweet chilli sauce and crisp leaves

  • pressed smoked ham hock terrine

    with new potato and dill salad

Mains

  • Thatch beer battered haddock and chips

    served with mushy or garden peas

  • Roast of the day (lunch only)

    served with seasonal vegetables

  • Homemade chicken and mushroom pie

    served with chips, new potatoes, or mashed potatoes, vegetables and gravy

  • Rigatoni Arrabiata, Ragu made of peppers, minced beef, mushrooms, paprika and tomatoes

    with a side salad

  • Vegetable Cannelloni, filled with mascarpone cheese and spinach, basil pesto and parmesan

    served with warm tomato bread

  • Fish of the day

    with buttered mashed potatoes, garden peas and parsley sauce

  • Chicken and chorizo Nicoise salad

  • Vanilla crème brule

    served with homemade shortbread

  • Lemon tart

    with fresh berries, clotted cream and raspberry coulis

  • Selection of ice creams

 

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A la carte Menu

Our a la carte menu is available lunchtimes and evenings  Mondays through to  Saturdays  between 12.00- 2.00pm and 18:00- 21:00pm

Starters

  • Chef Selection

    Chicken satay

    with Asian coleslaw and sweet chilli sauce

    £7.95

  • Pan fried tiger King Prawns with garlic and herb butter

    served on tomato bruschetta

    £8.95

  • Oak Smoked salmon, asparagus and capers

    finished with truffle oil

    £8.95

  • Goats cheese panacotta

    with mixed beetroot, crostini and herb pesto

    £7.95

Mains

  • Chef Selection

    Aromatic duck and beansprout pancake rolls

    with spring onion and cucumber salad, lotus root crisps and plum sauce

    £15.95

  • Lamb chop Balti

    with homemade Indian bread and steamed rice, with a mint and yoghurt side

    £17.95

  • Baked beef tomato in garlic and rosemary

    with quorn mince ragu topped with grilled smoked cheese, served with crisp lettuce salad accompanied with pesto and garlic bread

    £15.95

  • Roast corn fed chicken

    with Mediterranean vegetables served with rice and potato salad£15.95

Crispy pork belly

with dauphinoise potatoes, honey roast parsnips and carrots with apple cider sauce£16.95

  • Canoed seabass, baby potatoes and a medley of vegetables

    served with lemon butter or chilli butter

    £15.95

  • 8oz Ribeye steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Watercress and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Steak Night.

Every Tuesday and Thursday evening we have a Steak Night offer on which consists of a Rib eye steak served with Chips, tomatoes, Mushroom, Onion rings and a rockette and parmesan salad for £35.00 (per couple) with a fillet steak available at a £6 supplement per steak. This includes your dessert for FREE!

The Last Friday of the month.

We will be having live music on in the wine bar on the last Friday of every month. There will also be Lobster, shoe string fries, homemade aioli dip and slaw all for £23.95pp. (pre booked only)

Artist for 2018 TBC.