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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Our kitchen is open for lunch between 12:00 and 14:00 Tuesday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open 6pm until 9pm Tuesday to Saturday.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts, including turkey and a vegetarian option,is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Early Bird Menu

Our early bird menu, choose 2 courses for £14.95 or 3 courses for £17.95 between 12 noon & 2pm or 6pm & 7pm Tuesday to Friday. Outside these times, prices are as marked.

Starters

  • Soup of the day

    served with a bread roll (gf/vegan)

    £5.95

  • Crayfish cocktail (gf)

    £5.95

  • Chilled assiette of melon

    with fresh berries and raspberry coulis (gf/vegan)

    £5.50

  • Duck cakes

    served with a cucumber and spring onion salad, dressed in hoisin sauce (gf)

    £5.95

  • Deep fried brie

    with tossed salad served with a cranberry and shallot sauce

    £6.95

Mains

  • Roast of the day (lunchtime only) (gf.opt)

    £12.95

  • Thatch beer battered haddock and chips

    served with garden or mushy peas (gf opt)

    £12.95

  • Chicken and stilton pie with shortcrust pastry

    served with chips, new potatoes or mash and vegetables (gf)

    £12.95

  • Grilled salmon and leek risotto

    dressed in a basil pesto

    £13.95

  • Pan fried lambs liver and bacon

    with buttered mash and vegetables

    £13.95

  • Quorn and vegetable lasagne

    topped with vegan cheese served with salad and chips (vegan)

    £12.95

Desserts

  • Bread and butter pudding & sauce anglaise (gf)

    £6.95

  • Belgian chocolate crème brule

    with tuile fingers

    £6.95

  • Vanilla cheesecake

    topped with a berry compote

    £6.95

A la Carte Menu

Starters

  • Chef Selection

    Garlic king prawns

    served on toasted focaccia

    £8.95

  • Lamb kofta

    with a red onion and coriander salad, flat bread and a mint yoghurt dressing (gf)

    £7.95

  • Buffalo mozzarella

    served with rainbow tomatoes and a parma ham salad & basil dressing (gf)

    £7.95

  • Smoked halibut and prawn terrine

    with a chicory salad and dressed in a lemon mayonnaise (gf)

    £7.95

Mains

  • Chef Selection

    Pan fried rump of lamb

    with celeriac mash and baby vegetables in a redcurrent jus (gf)

    £17.95

  • Braised shin of beef

    with horseradish mash, baby vegetables and a red wine jus (gf)

    £16.95

  • Seared stonebass

    with lemon and rosemary couscous and a Provençal vegetable stew (gf)

    £17.50

  • Boneless chicken balti

    with aromatic rice and naan bread (gf opt.)

    £17.50

  • Mixed bean, almond and spinach pave

    served with roasted sweet potato and a tomato and chilli salsa (gf/vegan)

    £16.95

  • Whole grilled fish of the day

    served with new potatoes, baby vegetables & a caper and parsley butter

    £ market price

  • Taylor's 8oz Ribeye steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • Taylor's 8oz fillet steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £25.95

  • add garlic king prawns to your steak for just £4.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

Desserts

  • Selection of sweets from our fridge

    (please ask for todays selection)

    £6.95

  • Selection of cheese and biscuits with grapes, celery & chutney

    £8.95

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Christmas Fayre Menu available from 26th November 

Monday – Saturday lunch – 2 courses £16.95/3 courses £18.95

Monday – Thursday evening – 2 course £20.95/3 courses £22.95

Friday and Saturday evening 2 courses £23.95/3 courses £25.95

Starters

Cream of cauliflower and smoked cheddar soup gf

Chilled assiette of melon, fresh berries and raspberry coulis gf

Chicken liver parfait, crostini and pear chutney

Prawn cocktail with marie rose sauce gf

Salmon fishcake, watercress salad with caper and lime dressing gf

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Mains

Roast Lincolnshire turkey with all the trimmings

Rich venison and vegetable casserole, buttered mash, honey roasted parsnips and carrots gf

Paupiette of haddock, new potatoes, broccoli asparagus and peas with dill sauce gf

Pork ribeye, dauphinoise potatoes, seasonal vegetables with leek, mushroom and Dijon mustard sauce gf

Vegetable and chickpea curry, pilaf rice, poppadum and mango chutney gf/v

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Desserts

Christmas pudding with brandy sauce gf/v

Sticky toffee pudding brule with tuile fingers

Vanilla panna cotta with mulled berries gf

Baked jaffa orange cheesecake with chocolate sauce

Selection of ice cream gf