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Discover

The Thatch

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In The Heart of The Vale of Belvoir
Welcome Inside

Intimate Dining

Experience

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The Thatch Restaurant is a grade 1 listed building that was built in 1621. Extended many times over the years The Thatch provides intimate nooks and crannies for couples as well as contemporary dining spaces.

Seating up to 42 Guests

Dining room at the Thatch restaurant Bottesford.
© TheThatchRestaurant.co.uk
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Inside The Thatch wine bar in Bottesford, Nottingham.
© TheThatchRestaurant.co.uk

Oenophiles

Heaven

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The latest edition to The Thatch is the wine bar. The atmospheric lighting sets the tone to celebrate flavourful robust food, artisan cheese and great wines from the major growing regions of the world.

Welcoming 50 guests

Discover Menu

Discover

The Menu

Our full time chefs, Neil and Dharmesh, with their dedicated team are continuously creating new flavour combinations, from fresh locally sourced ingredients to create new and exciting dishes. As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

Combining locally sourced fruit and vegetables with freshly butchered meats ensures that advanced booking is essential at The Thatch Bottesford.

Join us every Tuesday through to Friday for our Early birds offer on selected meals ordered before 7:00pm, two course for £14.95 and three courses for £17.95.

Starting again on Wednesday 13th March we will be serving our tapas menu in our new tapas bar. Join us any Wednesday to Saturday evening or lunch time for lovely Spanish tapas.

A traditional Sunday lunch consisting of locally sourced seasonal vegetables and varied selection of premium roasts including sirloin of beef, lamb, pork and a vegetarian option is served from 12:00 to 15:00 every Sunday, advanced booking is advisable on 01949 842330

Early birds menu

Join us for a lunchtime set menu Tuesday to Friday or an Early Bird menu Tuesday-Friday 6-7pm (Orders in by 7pm.)

Two courses @ £14.95

Three courses @ £17.95

The A la carte menu will also be available at these times throughout lunch and evening.

Our kitchen is open for lunch between 12:00 and 14:00 Tuesday to Saturday and 12:00 to 15:00 Sundays. Evenings the kitchen is open from 6pm until 9pm.

Starters

  • Soup of the day

    served with a bread roll

  • Pressed ham hock

    with tomato crostini and piccalilli puree

  • Trio of chilled melon

    with fresh berries and raspberry coulis

  • buffalo mozzarella

    with beef tomato and basil salad

  • #Smoked haddock fishcake

    with dill and lemon mayonnaise

Mains

  • Homemade minced beef and onion pie

    served with either chips, new potatoes, mash potatoes and vegetables

  • Thatch beer battered haddock and chips

    with mushy or garden peas

  • Roast of the day

    (lunch only)

  • Luxury fish pie

    (salmon, haddock and king prawns topped with cheesy mash) served with new potatoes and vegetables

  • Seared lambs liver

    served with buttered mash, crispy onions, vegetables and balsamic jus

  • Roasted halloumi and vegetable tower

    served with sautéed potatoes and tomato and basil stew

  • Chocolate bread and butter pudding

    served with sauce anglaise

  • Vanilla bean cheesecake

    with strawberry jam

  • Selection of ice creams and sorbets

  • Chef Selection

    Creamy garlic wild mushrooms

    served on toasted brioche, with a watercress salad

    £6.95

  • Potato and spinach pakora, with coriander, coconut and chilli pesto

    £7.95

  • Glazed goats cheese

    with pickled beetroot, apple and cashew nut salad

    £6.95

  • Cornish crab tian

    with taramasalata, saffron oil and melba toast

    £8.95

Mains

  • Chef Selection

    Seared Stone bass

    with pea puree, asparagus and greens, sautéed new potatoes and dill volute

    £17.95

  • Chickpea and nut cutlet

    with sweet potato wedges, wilted greens and port jus

    £15.95

  • Daube of beef

    with buttered mash, baby vegetables and topped with stilton

    £16.95

  • Chicken en croute

    with filled with spinach and mushroom duxelle, served with fondant potatoes, baby vegetables and Madera jus

    £16.95

  • Confit of shoulder of lamb

    with dauphinoise potatoes, spring vegetables and a rosemary and red currant jus

    £16.95

  • Whole grilled dover sole

    served with new potatoes, baby vegetables and a capar and parsley butter

    £market price

  • 8oz Ribeye steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £18.95

  • 8oz fillet steak

    Rocket and parmesan salad, mushrooms, tomatoes and chips

    £24.95

  • add garlic king prawns to your steak for just £3.50 or add a garlic, Diane, stilton or peppercorn sauce for £2.50

Desserts

  • Chocolate bread and butter pudding

    with sauce anglaise

    £6.95

  • Vanilla bean cheesecake

    with strawberry jam

    £6.95

  • Blueberry and lemon curd crème brule

    with homemade shortbread

    £6.95

  • Selection of sweets from our fridge

    (please ask for todays selection)

    £6.95

  • Selection of ice creams and sorbets

    £5.95

  • Selection of cheese and biscuits

    £8.95

 

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Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us on 01949 842330 between 10am-9pm, Monday to Saturday.

Our wine bar is available for walk-in guests, however, we strongly recommend you book in advance if at all possible to avoid disappointment.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. The Thatch is able to accommodate small groups for intimate dining, as well as large corporate events due to the unique and charming layout of the 16th building.

Accommodation

Stay

A While

Luxury Boutique Accommodation

The Thatch is one of the oldest buildings in Bottesford, a village mentioned in the doomsday book, being a grade I listed building has been tastefully and sympathetically renovated throughout the centuries to offer functional

Discreet Service

accommodation and recreation spaces to ensure your stay is relaxing and memorable. Paul and Kerry’s hospitality is known in the area for being generous and welcoming. Bottesford is surrounded by numerous nature escapes and landmarks to visit.

Events

Events

What's On

Steak Night.

Every Tuesday and Thursday evening we have a Steak Night offer on which consists of a Rib eye steak served with Chips, tomatoes, Mushroom, Onion rings and a rockette and parmesan salad for £35.00 (per couple) with a fillet steak available at a £6 supplement per steak. This includes your dessert for FREE!

The Last Friday of the month.

We will be having live music on in the wine bar regularly in 2019.

Artist for 2019 TBC.